Having grown up at the beach in Southern California in La Jolla where we had near PERFECT weather year around I am still getting used to cold winters in
ContinueWhether it is Pinchos or Tapas it is always great to discover new flavors and special recipes of Galicia. It is a perfect time to explore Ourense and to try
ContinueHere in Galicia it is a very special time as it is Muchroom Season or the time of the Seta! Lots of fun to be had walking through the
ContinueWhat better than to take two passions and combine them for an extra special adventure and memorable experience. This is just what Santa Barbara’s Food Tasting Tour Team has
ContinueGreat combination of flavors to delight all your senses and wake up your taste buds for sure. This recipe has a little bit of sweet, tangy, smokey flavors that offer
ContinueTime to put on your jacket and maybe some boots and head out to visit Mondoñedo to experience a very unique and special Galician Festival. Celebrated October 17 – 20, 2013
ContinueThey say a picture is worth a thousand words well maybe in this case a thousand delicious savory flavors – well maybe that’s an exaggeration but one is inspired
ContinueSomething incredible the mixing of colors and flavors to create an amazing beautiful new recipe that is sure to delight and surprise more than one of your senses. Autumn
ContinueOctober 21, 2013 in Santiago de Compostela will host a very special event at the Cuidade Da Cultura with Grupo Nove celebrating 10 years of their association. A special
ContinueCastañas or chestnuts are in season and it is a wonderful site to see all over Galicia. The trees are full and now the castañas are dropping to the ground
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