Galicia is known for its fresh, diverse and unique seafood. The coast of Galicia is full of many interesting seafood delicacies to discover, taste and enjoy. One is the Percebe
ContinueGerman Limeres’s picture captures some of the action of the Viking Festival of Catoira (held first weekend in August). The sun was shinning and the crowds gathered more than 2
ContinueWe have sunshine in Galicia and here the summer festivals are in full swing. August is one of the busiest months where you have festivals throughout all of Galicia.
ContinueIf you love fresh seafood then the Festival of Shrimp, Langostino, in Ares is something that you will enjoy for sure. What better than a day at the beach soaking
ContinueA popular Tapa in Galicia is “Pementos”, in gallego and Pimientos de Padron in spanish. These tiny Green Peppers grown in the Galician countryside are delicious and also make TAPA
ContinueThe Scallop Shell and the Camino have a special relationship in the tradition of the Camino Pilgrimage. From its rich history, tradition and significance it now continues to delight
ContinueFresh Bread is something that comforts the soul – we all have special memories and can remember the smell of fresh baked bread hot out of the oven. Spain
ContinueJust 7 KM from Lugo near the Camino Primitivo is a fantastic festival celebrating HORSES. A special festival to discover and enjoy more of what you love of GALICIA!
ContinueGalicia is known for its FANTASTIC FESTIVALS and Summer Festivals are a great way to travel and get to know more of this beautiful land. Just 71 KM from Palas
ContinueAs we celebrate the last day of ARDE LUCUS ROMAN Festival in Lugo – there will be lots of PULPO and BARBECOA to enjoy! You can smell the delicious
Continue