Fresh SEAFOOD in Galicia is something that you will delight in discovering. Local “mercados” – markets – are one of the special treats of living in this area. A Caruña’s
ContinueAnother fantastic experience while traveling in Galicia is to come across, stop and enjoy one of the many Chiringuito’s or “refreshment stands” that are a part of the towns and
ContinueGalicia is known for its fresh, diverse and unique seafood. The coast of Galicia is full of many interesting seafood delicacies to discover, taste and enjoy. One is the Percebe
ContinueRed Wine Served Cold was a new tradition that was shared with me by my friend and Camino project companion German Limeres. His love of red wine, and the tradition
ContinueCreatividad Gastronomica continues to delight us always providing new culinary inspirations! The Scallop Shell of Saint James also inspires and its tradition goes back centuries. There are many different
ContinueIf you are finishing your Camino in Santiago or making your way to the End of The World – Finisterre – there is a very special festival you may
ContinueTarta De Santiago – Time For A Little DESSERT!!! – Photograph by German Limeres Any time of the year it is a special treat to enjoy Tarta de Santiago
ContinueWe have sunshine in Galicia and here the summer festivals are in full swing. August is one of the busiest months where you have festivals throughout all of Galicia.
ContinueAugust is a very special month of festivals in Galicia. Every festival is unique, fun and a great way to experience the Galician culture and share in their traditions.
ContinueIf you love fresh seafood then the Festival of Shrimp, Langostino, in Ares is something that you will enjoy for sure. What better than a day at the beach soaking
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